Dialing in consistent espresso usually takes two tools working in sequence — a grinder, then a scale to check the dose landed where you wanted it. The Presso W64 Enzo collapses that into one step. A precision scale is built directly into the portafilter fork, so the grinder weighs your coffee as it falls — in 0.1g increments — and stops the instant your target dose is hit. No separate scale, no second weigh-in, no guessing whether today's dose matches yesterday's.
It's built around 64mm flat burrs in hardened stainless steel, housed in a sturdy square-profile body, and finished with an 89mm capacitive touchscreen that puts every setting a tap away.
True grind-by-weight dosing: The scale lives in the fork, not on your counter. Set a target on the touchscreen and the Enzo grinds until it hits that weight, then stops — accurate to 0.1g, every time.
Two programmable profiles, four ways to grind: Save a single and a double dose as presets, or switch the Enzo into time-based, continuous, or fully manual mode whenever you want to override the scale — handy for filter brews or topping up a portafilter by hand.
Micrometric adjustment, properly damped: A large adjustment dial gives fine control over grind size, and the sound-insulated chassis keeps the Enzo noticeably quieter at the bench than most grinders in its class.
Built for a shared counter: A menu lock-out and integrated shot counter mean the Enzo can sit on a shared kitchen counter — or a small commercial setup — without every housemate or barista changing your dial-in.
Barista tip: Like most single-dose grinders, the Enzo retains roughly 0.2–0.3g of coffee between grinds. A quick purge when you change beans or settings keeps that carryover from bleeding into your next dose — the same habit that keeps any single-dose grinder honest.